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Pozol, atole, tascalate & other corn-based drinks

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General Discussion 14

Pozol, atole, tascalate & other corn-based drinks

rworange | Feb 27, 2007 12:50 PM

In a topic about a SF Bay Area Yucatan restaurant, someone mentioned pozol ... not the soup pozole.
http://www.chowhound.com/topics/36183...

How many variations of corn based drinks are there? Who has more info about pozol and how it differs from atole.

From what I read, pozol can be fermented too.

Here's some info on pozol. Is this a drink in Chiapas or Tabasco or various locations?

http://www.mayatabasco.com/ancestrald...

http://www.mexicanmercados.com/food/d...

http://www.visitmexico.com/wb2/Visitm...

http://www.mexicanmercados.com/food/s...

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