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Pozol, atole, tascalate & other corn-based drinks


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General Discussion 14

Pozol, atole, tascalate & other corn-based drinks

rworange | Feb 27, 2007 12:50 PM

In a topic about a SF Bay Area Yucatan restaurant, someone mentioned pozol ... not the soup pozole.

How many variations of corn based drinks are there? Who has more info about pozol and how it differs from atole.

From what I read, pozol can be fermented too.

Here's some info on pozol. Is this a drink in Chiapas or Tabasco or various locations?

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