Coming to town in a few weeks for a series of dinners. Needing some suggestions on some good power dinner spots. Doesn't necessarily have to mean steak, but if you do have a good steakhouse - that too is much appreciated.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.