Coming to town in a few weeks for a series of dinners. Needing some suggestions on some good power dinner spots. Doesn't necessarily have to mean steak, but if you do have a good steakhouse - that too is much appreciated.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.