I was going to make Ottolenghi's sweet tart cases today and noticed that the recipe calls for icing sugar (powdered) instead of regular sugar. I have never heard of this before. Any info will be greatly appreciated.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.