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Powdered pectin VS Pectin crystals?

mmegaron | Dec 19, 201004:47 AM

Hi everyone,

I have a recipe for lemon-ginger marmelade that I am dying to try, but it calls for "powdered pectin".
I live in Montreal, where I can only find Certo "Pectin crystals". Does anyone know if those two are the same, and interchangeable? I have never made marmelade before, and I am really clueless so any advice would be greatly appreciated!

Thanks in advance,

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