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Home Cooking

Powdered Milk = Powdered Creamer?

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Powdered Milk = Powdered Creamer?

Beignets | Aug 7, 2007 11:19 PM

if a recipe calls for powdered milk and i haven't got any (and didn't want to buy any because i only need 2 tablespoons), would the end result turn horrible if i substitute it with the powdered creamer (the very one novice/clueless coffee drinkers put in their coffee)??

for some reason, i don't think it'll work well substituting it with liquid milk.

thanks!

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