Home Cooking

Chicken Dumplings

Can I sub powdered buttermilk for regular milk in chicken and dumplings?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Can I sub powdered buttermilk for regular milk in chicken and dumplings?

Sregor | Dec 17, 2012 09:17 PM

I'm making chicken and dumplings tonight so tomorrow they'll have that really good "sat in the fridge all night" taste when I serve them to company tomorrow. Not to mention that it makes it much easier, anyways...

The recipe calls for some regular milk to be added in at the very end of the recipe. Do you think it would be ok to mix up some of the powdered buttermilk with water and use that to add to dish right at the very end? I was planning on using the powdered buttermilk to make the dumplings with anyway.

If push comes to shove I'll go to the gas station and get some milk, but I'd rather avoid it since it's raining.

Want to stay up to date with this post?

Recommended From Chowhound