OK folks- had Poutine at Haven in Orange County last night and it was a-mazing. (Have had it plenty of times before, but beef cheek + fries + port salut = stellar). Who's got great poutine on their menu in San Diego?
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.