Just a quick heads up, my buddy told me he saw fresh cheese curds at Wegman's in Fairfax. I'm going over there this week to confirm. If so, I'm going to make some homemade poutine. Any good recipes for the gravy?
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.