Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Fancy Hefeweizen Pouring
An upside-down bottle helps with the perfect pour.
How to Pour a Black and Tan
In this video, Lisa Lavery of CHOW.com shows you how to pour a velvety, perfectly layered Black and Tan.
How to Pour Beer with Dave McLean
You've got to stay aware.
How to Pour Even Servings of Wine
Wine writer Anthony Giglio explains a simple counting trick to make sure all of your dinner guests get their fair share.