Last night I made Flo Braker's Cornmeal Poundcake. The recipe called for 8 oz of milk, I ended up putting in only 5.75 oz. (Um, can you tell that I work with numbers for a living?). The cake tastes pretty good, but the texture is definitely off. It's dry and crumbly. So I'm wondering if I can save it somehow? I don't want to make a trifle. I was thinking maybe a bread pudding? But is that too rich? Does anyone have a good recipe?