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Home Cooking

Bread Pudding Pound Cake

Poundcake bread pudding?


Home Cooking 8

Poundcake bread pudding?

grubn | Jun 7, 2007 10:49 AM

Last night I made Flo Braker's Cornmeal Poundcake. The recipe called for 8 oz of milk, I ended up putting in only 5.75 oz. (Um, can you tell that I work with numbers for a living?). The cake tastes pretty good, but the texture is definitely off. It's dry and crumbly. So I'm wondering if I can save it somehow? I don't want to make a trifle. I was thinking maybe a bread pudding? But is that too rich? Does anyone have a good recipe?


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