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I have a pound of ganache - any suggestions?

RogueFoodie | Feb 14, 2014 07:48 AM

I initially wanted to make truffles for Valentine's Day today, but the ganache didn't firm up as I wanted it to.

I found this thread (http://chowhound.chow.com/topics/8030...) and was intrigued by the brownie/molten lava cake idea.

However, I don't want something as chocolately as that. Do you guys think I could substitute the brownie batter with cake batter?

Or any other suggestions? It doesn't have to be Valentine's Day themed - anything but truffles and dipped fruit please!

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