Home Cooking 10

Pound Cake: I left out an egg

shallots | May 22, 200807:56 AM

I had all my ingredients out, coming to room temperature.
I assembled, baked and tasted.
Then I cleaned up and found that one of six eggs had rolled behind the flour and sugar canisters.
The eggs are large farm raised from down the street so there's some difference in size.

But the cake is really good, even if slighted an egg.

So...how much 'cheating' dare we do on baking recipes calling for x number of eggs?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH