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Poultry Question...

madamemeowmeow | Oct 12, 201104:39 PM

Hi All,

I hope you had a great Thanksgiving and are not suffering from turkey fatigue like our family is! Hence the question that follows...

Can anyone recommend a butcher in the GTA (preferably out Oakville/Burlington way) that sells whole capon or large chicken breast, without the legs, wings or back? What I am wanting is sort of like a turkey breast that you can place on stufing in a roast pan and cook in the oven; but chicken instead.

We are tired of turkey, don't like dark meat and do not want to waste meat by cooking a whole chicken/capon. Any help would be much appreciated!


Madamemeowmeow =^^=

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