Going back to Paris in a few months. Kind of on the prowl for new places. Came across Pouic-Pouic--the website's menu looks pretty decent, decent prices. Just curious if anyone's been there? What do you think? Thanks in advance!
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.