Going back to Paris in a few months. Kind of on the prowl for new places. Came across Pouic-Pouic--the website's menu looks pretty decent, decent prices. Just curious if anyone's been there? What do you think? Thanks in advance!
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.