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Pouding Chômeur... can I add...

hungryabbey | Sep 30, 2010 06:31 PM

Has anyone ever tried adding some type of fruit, like caramelized apples or pears to a Pouding Chomeur (maple syrup pudding cake) recipe? If so, where would I add it? Into the batter or into the maple syrup glaze on top? Would it do anything bad to the texture or weigh it down?


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