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Potroast techniques: Stovetop or oven baked

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Potroast techniques: Stovetop or oven baked

ryan | Jun 3, 2002 01:56 AM

Whats the difference between braising a beef brisket in the oven and slowly simmering it on the stove?
Also whats the difference between a bottem round and top round brisket?

thanks,
ryan

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