Home Cooking 9

potatoes on the side...

Ed Fontleroy | Oct 14, 2005 11:20 PM

I am having a small dinner party tomorrow night and my entree is pork chops with an apple and prune stuffing on a bed of mixed field greens and a cider based sauce. I have those small red creamer potatoes that I wish to use as a side but don't know how I should prepare them. Any thoughts on how to make this side work with my entree?
Thanks a lot for your thoughts.

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