Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


old potatoes...


Home Cooking 12

old potatoes...

ndl | Jan 24, 2007 09:10 PM

i'm not proud to post this, but curious...

i've had some potatoes sitting on my counter for a long, long time (since getting them from the CSA in november). they're looking somewhat shriveled and are not quite firm. some are growing those little barnacle-thingies... but i made some soup and threw in a couple of them. (i hate to waste and as a result, i'm hoarding, i know). anyway, they were fine.

or were they?

Want to stay up to date with this post?

Recommended From Chowhound