Home Cooking

Potato Skins For Sunday

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Home Cooking 6

Potato Skins For Sunday

Teraesa22 | Jan 30, 2009 01:51 PM

I'm making mini potato skins for this upcoming sunday-& doing a pulled pork/cheddar/chive topping. What's the best way to prep the skins before adding the topping? I'm thinking of deep frying (after baking them for a little bit & scooping ou the middle) them but am wondering if it will make them too greasy? Is it better to just coat with oil and crisp them in the oven?

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