There was a german deli in Ridgefield Park or Teaneck that served "Green Potato Salad". It didn't have any mayo in it but had vinegar and lots and lots of parsley. Does anyone have a recipe for this type of potato salad? Thanks!
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.
With potatoes, pancetta, eggs, and cheese...what's not to love about this Spaghetti Carbonara turned potato salad? Try this served alongside barbecue chicken or pork and slaw. You can also use bacon instead of pancetta, if you like. Read more.