I would like to make potato salad to accompany bbq chicken and baked beans. I have 2 large baking potatoes here at home, and don't feel like going out to get red or other waxy potato.
Has anyone done potato salad with this less than desirable type of potato? What was your method of cooking the potato?
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by David Watsky | Organizing expert Marie Kondo has already helped millions put their closets, kitchens, and homes in...