Cookware 21

Should I get a potato ricer?

danhole | Apr 28, 200801:53 PM

I saw a recipe for gnocchi that used a potato ricer, and it looked so easy compared to using a masher or a beater. I would be using it mainly for mashed potatoes, though. I wouldn't want to spend a lot, just in case it's another gadget that I will end up storing in my already crammed cabinet. What would you all recommend?

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