I won't have a lot of time tomorrow to cook New Year's Eve dinner. I'm hoping to assemble a potato galette this evening, store it in the refrigerator overnight, and cook it tomorrow. Has anybody tried this? Were you happy with the results?
This delicious dessert is the perfect way to use those plentiful fall apples. Topped with a vanilla yogurt drizzle, this easy galette recipe is reminiscent of the perfect apple pie.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.