Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 6

Potato flour?

rillettes | Mar 17, 2008 07:39 AM

I made some sweet and sour chicken balls the other night, deep-fried of course, but had to substitute regular flour for what the recipe called for, potato flour, which is apparently gluten free.
Has anyone heard of the stuff and, more to the point, does anyone know *specifically* where to get it?

Want to stay up to date with this post?

Recommended From Chowhound