I'm making potato dumplings this weekend. Can I form the dumplings in the morning and then let them sit in a cool place until 5 or so, add the crouton to the middle and cook them up? Or should they be cooked immediately after forming?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.