I know this is reaching a bit, but I am trying to create my (late) grandmother's tsimmis recipe. There are white potato dumplings that you throw in during cooking, using grated potato, a little oil....then my notes get vague.... either soaked bread or matzo meal or flour.. salt and I think that's it. I have never found a similar recipe with these dumplings. Has anybody ever heard of somthing like this? Does anyone have a recipe for these potato dumplings? Thanks so much.