I've been making my own pot stickers. I make a big batch using won ton wrappers, then freeze. My grocer doesn't sell dumpling wrappers. I've tried making my own, but the won ton wrappers work fine & save me time & trouble. I was following Chinese recipes for my filling, then started getting creative. I must say in the future I'll stick with a tried & true recipe. The last time I used a combination of pork & shrimp. It simply was inferior in taste. My favorite real recipe to follow (so far) is Sohui Kim’s Pork-and-Chive Dumplings found here: http://nymag.com/restaurants/recipes/... I also make my own dipping sauce. Took me a long time to find that recipe. I give it 5 stars only because I can't give it 10. Do you have any pot sticker/dipping sauce stories?