A few days ago I responded to a poster asking what to do with pot roast. I sent along a copy of an Asian pot roast from Cooking Light. Last night I made it for a friend and myself...both major hounds. The dish is very good and soothing, however I would suggest practically doubling every spice in the broth. Personally, I would also have added some chili/garlic sauce for more of a kick but the base of the broth is delicious, just not strong enough.
I did add a lot more veg. than was called for also but it is a great dish...love to hear back if anyone makes it!