+
Cookware

Pot Roast & the Pot...

fauchon | Feb 24, 201010:55 AM     3

It's cold and overcast with a forecast of snow. A perfect afternoon for making pot roast in an LC oven. At least I thought it was LC. I've had this oval-shaped DO forever...it's probably 30/40 years old...inherited from my mother but almost never used by me. To my surprise, there's no LC label. Instead this elegant, dark brown, enameled cast iron dutch oven is marked "Made In France" and "Cousances."

Does anyone know about Cousances? It sure looks like LC and cooks like LC. Were these two companies related? Is Cousances an alternate label for LC? Or is it separate company? Does it still exist?

Attention cookware historians! Can anyone set me straight?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate Spring Produce Guide: What's in Season & How to Use It
Guides

The Ultimate Spring Produce Guide: What's in Season & How to Use It

by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

How to Care for Enameled Cast Iron So It Lasts a Lifetime
Guides

How to Care for Enameled Cast Iron So It Lasts a Lifetime

by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin
Home

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin

by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.