Hi I am making a pot roast in the slow cooker with Lipton onion soup, 1/3 cup water, onions, carrots crushed garlic and a bay leaf. It's cooked for a few hours now
I added 1/2 bouillon cube as well and 1 tbs mushroom soy but it is still not "there"
Things I have on hand that could be added: original Maggi, more mushroom soy and bouillon, regular soy, dark soy, Worcestershire sauce, accent/msg and maybe some Kitchen bouquet way back in a cabinet somewhere
Any suggestions to pump up the flavor some?