Explore More Cities › +
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 2

Pot of foie in french canning jar or close to it? where to get it?

kevin | Apr 21, 200606:41 PM

what i'm think is lavish, lush pure poaching foie gras, 100% foie, in those little jars pressed into a cold, poached terrine that you spread on toast points, so where to get it?

as well as follows with the territory, price would be no object in this case. (but it would be nice if you left a little note on the priceing, too.)

thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH