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Pot of foie in french canning jar or close to it? where to get it?

kevin | Apr 21, 2006 06:41 PM

what i'm think is lavish, lush pure poaching foie gras, 100% foie, in those little jars pressed into a cold, poached terrine that you spread on toast points, so where to get it?

as well as follows with the territory, price would be no object in this case. (but it would be nice if you left a little note on the priceing, too.)


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