I would like to get my mom a gift certificate for one of these -- my treat for lunch for the two of us. We have been to, and love, Olga's but maybe something new would be great. I just haven't been to Pot au feu, but we've been meaning to try it :)
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.