Has this become a complete waste of print? Basically only two aricles today, one on mussels, the other vegetables. Both articles were completely mundane.
Was this section ever better? Is it unreasonable to expect the Post's Food section to even be 1/2 as good as the NYTimes? Do other cities like SF have good Food sections? Or should I just toss it in the trash and read my food magazines? But if I do that, I get no local flair? Then again, the Post isn't giving me that now.
P.S. I think Giliberti's Wine column, and the other guy (Franz?) is pretty good.
P.P.S. I know this is a recurring topic on this board, and as much as I dislike the same old things reappearing, I do think it's been a while and I'm hoping someone from the Post reads this.
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