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Enough of postive ingredients - How about some negative ingredients

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Enough of postive ingredients - How about some negative ingredients

DavidH | May 15, 2002 02:33 PM

A few things come to mind immediately..

Arugula and cilentra.. I can't believe how many recipes call for these.. I immediately substitute parsley.

Seaweed.. Haven't tried this yet but think I will try grass first and if I get by that will try it.

Calamari.. Had this about 4 or 5 times and just thought it might be a cousin of the onion ring. But the 6th time I had it they served it with the tenalcyles.. haven't had it sence.

Sweetbreads.. need I say more

Cooked cauliflour.. also cooked cabbage.. YIKES!

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