Hello! I am getting married at the Bedford Village Inn and would like to find a nice post-wedding brunch spot that's not quite as expensive as what the inn offers. Lox, bagels, fruit, that sort of thing. Any ideas? Thanks!
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.