I'm going to be cooking for someone who is recovering from pretty big surgery. That means everything has to be clear: clear juices, jello, broths. I'm going to make a basic homemade chicken brother with carrots, celery, onions, herbs, etc. But I'd like to then divide that into smaller portions and flavor them differently so he doesn't get bored. I'm thinking one with garlic, one with ginger. Beyond that, I'm a bit uninspired. Rosemary? Help!