Right after she says "Yes", I am thinking of taking my fiancee to Fleur De Lys for a romantic dinner and celebration. Is this place as good as everybody says it is? I'm from out of town so any local input would be invaluable to me.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.