Now that we've shared our meal plans and are in the midst of either finalizing or enjoying the fruits of our labors (or may have already done so)...what was the single biggest PITA thing you had to do to prep for your meal?!
I have key lime cheesecakes in the oven. They promise to be megadelicious as the whisk and bowls tasted even better this time than last time...because I squeezed almost an entire 1-pound bag of key limes with a wooden reamer. The things we do to make our dishes special!
How about youuuuuuuuuuu?