Someone on the Southwestern board asked about where to get roasted green chiles in Denver. Since you can't find street vendors doing this until the fall, I suggested going to Whole Foods, buying fresh chiles and roasting them himself. I even provided some instructions on how I do it - either with a gas or electric stove. Twice my response has been yanked by the Chowhound monitors. I'd just like an answer as to why my post was so reprehensible?
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