It's short notice again, but could anyone recommend a place that's near St. Bartholomew's (51st & Park) for post concert chow? It will be at least 10, or 10:30 pm when we get out of the Bach concert tomorrow night(Sat).
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.