So I bought a rotisserie chicken from my local grocery store. Nice crisp seasoning outside but not- a- drop- of- seasoning in the muscle meat. Totally bland.
So my question is - Is it possible to brine it somehow then recook it? I would also like to somehow re-crisp the skin up again if possible after figuring out the best way to season the meat.I know I can make a sauce but that really doesn't solve the issue of the flavorless meat... Thanks