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Posole / pozole is the April 2014 Dish of the Month!
The goal of Dish of the Month is to collectively try as many versions of posole as we can in the Bay Area. To keep things lively, focus on places where you have not eaten posole before and report back. Bring pictures!
Some things people might want to know: Is the broth red, green, or clear? What accompaniments are there, and is posole available daily or just on weekends? How's the quality/type of the hominy? If you're knowledgeable about regional variations, please chime in.
Recent posole thread for SF Bay Area:
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