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Posole and Caldo

rudeboy | Feb 14, 201403:08 PM

This has been brought up in the past, but time to revisit.

Has anyone found a white posole like Las Manitas used to serve? Slowcooked mentioned posole in another post.

Also, on a cold day last week, I had a decent caldo de res at Checko's on Koenig. Huge bowl, marrow bones, calbacitas, corn on the cob, and I think cabbage. The corn was a little undercooked, and the calbacitas were a little over, but the broth was deep and the beef was tender. $5.99

Chekos
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