There's nothing so far about Porzia on this board but I want to eat there tomorrow. Anyone dined at Porzia yet and how is it? Any other newer or old favourite southern European bistros or trattorias or osterias that are a must-try?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.