With the fast advance of Easter this weekend, I was wondering if anyone knew of any bakeries in the Twin Cities area that make this Easter staple? Fairly common on the East Coast but apparently not so much around here. Google has again failed me.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.