We're going to the Portola theatre tonight and I haven't a clue about food in that neighborhood, other than being a constant denizen of Tower Market. Any recommendations that would be pre 7 o'clock movie friendly? Thanks.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.