Restaurants & Bars

[Portland] Portland Lobster Company

Harters | May 27, 2012 02:17 AM

With the weather having been wet and cold in the previous days, we had no expectations of being able to eat dinner outside. However, this casual seafood eaterie had a heated tent as well as their handful of indoor tables. So, dinner was taken in the semi-outdoors.

Lobster roll was good. A generous portion with the meat in big chunks; the bread lightly toasted; decent fries and a red cabbage slaw that worked really well as a texture contrast. Fish & chips brought haddock in a very light, if not very crisp, batter. It encased perfectly cooked fish – big flakes with no of mushiness. The chips were enjoyed as much as the fries. It only needed some mushy peas for perfection.

Want to stay up to date with this post?

Recommended From Chowhound