does anyone have recommendations for some good...no, great...places for desserts in portland? either places that serve dessert exclusively, or restaurants that welcome dessert-hounds at the bar, if not the dining room. much appreciate it.
Whole-wheat flour combines with nutty ground pistachios to create a delicious dough that's filled with cherry goodness. Slice, roll, and bake, and you have a decadent holiday treat ready to be devoured.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.