I am wondering about the Portland cocktail scene. Anyone have thoughts about Portland's best bartender(s) and the drinks they do well? Where would you stop on a cocktail tour of the area (and what might your drink there)? Thanks!
Yelling out your order at a bartender won't get you a drink any quicker—it'll get you an annoyed bartender. Duggan McDonnell from SF bar Cantina explains the proper way to get your bartender's attention.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.