Home Cooking

Portabella's - don't forget about them

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Portabella's - don't forget about them

Loree | Aug 24, 2005 06:51 PM

We've been having portabella-on-a-bun lately, it's nice to grill it up outside in the summer. Here is what we do...

I use Newman's balsamic vinegrette, put some in a large zip lock baggie, add chopped garlic, parsley and a bit of EVOO, put the portabella's inside the bag & marinate, we've done it up to 3 hours. Throw them on the grill until the desired cook time, we also grill red onion & put a bit of pepper jack cheese on the portabella when it's almost done, stack it all on a nice grilled onion or kaiser roll and YUM! I add creole mustard, just a tad, it's heavenly!!!

Want to stay up to date with this post?

Recommended From Chowhound